6 Servings


10 pears

For the syrup:

100 ml water 1000 g granulated sugar 6 cloves

For the filling:

200 g ready-made bakers’ custard

For the serving:

Ice Dream walnut-flavored ice cream


Peel the pears and scoop out their cores, making sure to leave the pears whole.Cook pears in the boiling syrup.Place the pears in individual-sized bowls and fill their centers with cream. Serve a la mode with Ice Dream vanilla ice cream